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Green Solution & Perfect Emission

In the production planning where sustainability gets important as a core value more than ever, the Afterburner becomes crucial to support envorimental sustainability in roasting process. It has an engineering design that reduces the CO emission and reduces the amount of toxic gas, odor, smoke, dust (particulate matter) in the enclosed area to convert the process enviromental. The burning of the gas output generated by the use of the roasting machines without being given to the bosom makes a green production possible. This product, which is usually preferred for green coffee, cocoa, malt, snack roasting in city centers, is connected to the chaff collector of the roasting machine. In terms of the capacity, user can raise the order of GA-A for 5 - 240 kg roasting machines.

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